Tassajara cooking

Tassajara cooking

نویسنده: Edward espe brown
ناشر: Amazon
زبان کتاب: انگلیسی
تعداد صفحه: 256
اندازه کتاب: وزیری - سال انتشار: 1976 - دوره چاپ: 6

کمیاب - کیفیت : نو

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This is a book to help you actually cook a cooking book. The recipes are not for you to follow, they are for you to creat, invent, test. It explains things you need to know, and things to watch out for. there are plenty of things left for you to discover, learn, stumble upon....

When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.

Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.